Oak wood meat chopping board

Highly durable treated oak board with milling so that food liquids do not run over the edges of the board.

Size: 40 x 22 cm

Observe:

- These boards must not be washed in a dishwasher.

- Do not soak or immerse in water.

- clean by hand in warm running water and dry with a dry cloth.

- rub olive oil or white mineral oil intended for use on kitchen boards and in contact with food on a dried board over time.Apply oil with a clean cloth, microfiber cloth or paper towel. Carefully rub the oil into the wood and only then wipe off the excess oil from it. It is recommended to repeat the treatment after 24 hours. Use the product only after the oil has dried completely. It is recommended to oil the wood regularly, the frequency depends on the purpose and how often it is used.